Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Lemonette Vegan Salad Dressing Recipe
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Course:
Salad
Servings:
4
Author:
Christina Carlyle
Ingredients
½
tsp.
freshly grated lemon zest
2
tbsp.
fresh lemon juice
1
tbsp.
Dijon mustard
4
tbsp.
extra virgin olive oil
1
tsp.
honey
1
tsp.
poppy seeds
,
optional
Salt and pepper
,
to taste
Instructions
Combine all ingredients in a small bowl.
Whisk together.
Season with salt and pepper to taste.
Chill before serving.
NOTES
Chill before serving. This dressing will last up to 3 days in an air-tight container.
Tried this Recipe? I Wanna See
Snap a photo, share it on Instagram and tag me with
@christina_carlyle
or tag
#ChristinaCarlyle
so we can connect