Prepare your pepper shells as you preheat your oven to 350° F.
In a large bowl, combine ground beef with all ingredients (except pepper shells) and mix well. Fill each pepper to the top with the beef mixture.
Place the stuffed peppers in a baking dish and cover with foil.
Bake for 25 up to 45 minutes or until the beef exposed at the top of the peppers is golden brown.
Serve immediately.
NOTES
You can also make these with mini bell peppers. They're great for kids or as appetizers.I always bake my peppers over a bed of half-cooked potatoes. I lay the peppers on the side. As they cook the juice runs out of the peppers and flavors the potatoes. They’re amazing!!